Why would you need a restaurant consultant?
You know how you want it all to be. Surely it’s an extra expense which could be better used for buying a cooker. The point about the right experienced advice is that it should save you money.

How I work
Everything you need from finding the premises to the opening day. With ongoing mentoring and monitoring of performance.
Get in touch
Find out more about me and my approach, and feel free to Contact Me to talk about your project.