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Juliet Shield

Restaurant Consultant, London.

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  • Restaurant Consultancy
  • How I Can Help
  • About Me
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  • Blog
    • Art gallery cafes
    • Bakeries and patisseries
    • Chocolate
    • Coffee
    • Consultancy
    • Decor
    • Environment
    • Exhibitions
    • Favourite cafes
    • Favourite restaurants
    • Food and Fashion
    • Hospitality
    • Music
    • Paris
    • Recipes
    • Reviews
    • Small plates
    • Starting Up
    • Tap water
    • Tea
    • Travel
    • Working with food
  • Contact

Turn restaurant dreams into reality and profit.

Why would you need a restaurant consultant?

You know how you want it all to be. Surely it’s an extra expense which could be better used for buying a cooker. The point about the right experienced advice is that it should save you money.

My approach

How I work

Everything you need from finding the premises to the opening day. With ongoing mentoring and monitoring of performance.

Restaurant consultancy

Get in touch

Find out more about me and my approach, and feel free to Contact Me to talk about your project.

Contact me

Recent blog posts

Are we far enough apart yet?

London Restaurants after COVID-19

Let’s face it: we have all been having quite a party in London for the last 10 years. There has been exceptional creativity, and the rewards have been prolific for…

London Restaurants after COVID-19Read More

The Costs of Fraud

There has been substantial publicity around the bankruptcy of Patisserie Valerie. The chairman Luke Johnson is an experienced business man with a high profile and had invested a substantial amount…

The Costs of FraudRead More

Comme Des Garcons and Rose Bakery

All my life I have loved fashion. This does not mean shopping. Having to go out and find a dress for a particular occasion, or even far worse, idly trawling…

Comme Des Garcons and Rose BakeryRead More

Eating in and out in Paris

These days London is acknowledged to be a hot contender for food capital of the world, thanks to its diversity and the creativity of its concepts. And although we blasé…

Eating in and out in ParisRead More

Baltic Bakehouse Liverpool

I have just spent a year in Liverpool off and on, dispersing and disposing of my late mother’s house and effects, and re-acquainting myself with the city. It is a…

Baltic Bakehouse LiverpoolRead More

La Ferme London

In case you thought there were more than enough restaurants at the Farringdon road end of Exmouth Market, let me introduce you to another one. Quietly over the last 2…

La Ferme LondonRead More

Restaurant Sound

An architect designs an empty restaurant, that’s for sure. There are no people getting in the way, no piles of messy food and no wine glasses to knock over. There…

Restaurant SoundRead More

The Greek Larder

Theodore Kyriakou is an old hand, with great taste in spectacles. He was instrumental in 1999 in introducing Londoners to a world of Greek food away from the standard kebab,…

The Greek LarderRead More

Babaji Istanbul Pide Salonu

Since Wagamama, Hakkasan and Yauatcha, Alan Yau seems to be making it increasingly tricky to pronounce the names of his enterprises. The last one, a Bangkok cafe called NaamYaa, maybe…

Babaji Istanbul Pide SalonuRead More

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Contact


Juliet Shield – Restaurant Consultant
No.12, 26-30 Cubitt Street
London
WC1X 0LS

Phone: 020 7837 3721
Mobile: 0797 476 1646
Email: office@julietshield.com

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Latest Post

Are we far enough apart yet?

27th May 2020 By //  by Juliet Shield Leave a Comment

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