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Juliet Shield

Restaurant Consultant, London.

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    • Art gallery cafes
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    • Chocolate
    • Coffee
    • Consultancy
    • Decor
    • Environment
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    • Favourite cafes
    • Favourite restaurants
    • Food and Fashion
    • Hospitality
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    • Paris
    • Recipes
    • Reviews
    • Small plates
    • Starting Up
    • Tap water
    • Tea
    • Travel
    • Working with food
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The Guardian

The Greek Larder

25th February 2015 //  by Juliet Shield

Theodore Kyriakou is an old hand, with great taste in spectacles. He was instrumental in 1999 in introducing Londoners to a world of Greek food away from the standard kebab, chips and salad formula, sensibly choosing bargain sites. The Real Greek opened in Hoxton Market when the area was edgy. Before this, Livebait in 1995 …

The Greek LarderRead More

Rotunda at Kings Place

10th February 2012 //  by Juliet Shield

Kings Place is one of the those gems, despite being a stone’s throw from the St Pancras Eurostar terminal, which has not yet fully penetrated London’s consciousness. Peter Millican, a visionary property developer, astutely signed the deal for the purchase of the site at the junction of York Way and Goods Way in the same …

Rotunda at Kings PlaceRead More

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Juliet Shield – Restaurant Consultant
No.12, 26-30 Cubitt Street
London
WC1X 0LS

Phone: 020 7837 3721
Mobile: 0797 476 1646
Email: office@julietshield.com

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11th February 2019 By //  by Juliet Shield Leave a Comment

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