You can find cupcakes with complex flavour combinations in abundance at farmers’ markets, and as elaborate showpieces in shop windows in sophisticated cafés, with prices to match, but what about the good old fashioned homemade cake shop? Anne Lev is one of a dying breed. She has manned her business, Dafna’s Cheese Cake Factory, for …
patisserie
Food for the weekend (9) – Peaches with raspberry sauce – 9 June 11
I look forward to making this every summer. It takes no time at all, and yet, when you serve it up to friends at the end of a meal, there are always lots of ooooohs. Spending hours making complicated patisserie has its place, but there is always the risk that the pastry isn’t quite perfect …
Food for the weekend (9) – Peaches with raspberry sauce – 9 June 11Read More
