I have just spent a year in Liverpool off and on, dispersing and disposing of my late mother’s house and effects, and re-acquainting myself with the city. It is a place beguiling and infuriating in equal measures, and over the decades I have known it, prone to peaks and troughs which don’t necessarily chime with …
Ben MackInnon
E5 Bakehouse
I am obsessed by bakeries. I will go great distances (eg Du Pain et des Idées in Paris) to eat really good bread. I so much admire bakers and their dedication. In my book it is a true calling. Who would want the hassle of employing staff who have to turn up at night or …
