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Juliet Shield

Restaurant Consultant, London.

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Reviews

Princi Pizzeria

17th June 2012 //  by Juliet Shield

Princi in Wardour Street has been evolving nicely over 4 years. It never needs to shout about itself in the press, as the hordes of switched on Italian tourists and media folk create buzz aplenty, against the continuous gentle chaos, day and night. The partnership of Alan Yau and the boutique Milanese baker Rocco Princi …

Princi PizzeriaRead More

The 10 Cases

20th May 2012 //  by Juliet Shield

A recession throws up all sorts of hubris, and for some reason, in spite of the well documented riskiness, a plethora of restaurant start ups. In London, there have been so many new openings in the last 3 years, it is indigestion-inducing just to keep up visiting them all. Why should this be? And is …

The 10 CasesRead More

Italian Spring Cooking with Silvana de Soissons at the Vegetarian Cookery School, Bath

7th May 2012 //  by Juliet Shield

It was a perfect excuse for a bit of mother-and-daughter bonding. I had met Silvana de Soissons, a charismatic Italian foodie chef a few weeks ago at Thyme at Southrop, at the launch of her Foodie Bugle lecture series. Her warmth and energy had made that a special day, and so what could be more …

Italian Spring Cooking with Silvana de Soissons at the Vegetarian Cookery School, BathRead More

Morito

3rd May 2012 //  by Juliet Shield

There are many plus points about living a short walk from Exmouth Market, and the proximity of Morito is surely one of them. The husband and wife team Sam and Sam Clarke who have run the successful restaurant Moro for 15 years opened a baby sibling next door nearly two years ago. It espouses the …

MoritoRead More

The Espresso Room

27th April 2012 //  by Juliet Shield

It is clear that the “Friends” style of drinking large mugs of tasteless milky coffee drinks in spacious lounges is passé. For one thing, the business model does not stack up. How can one person on a sofa, tapping away for 30 mins at a laptop, and spending perhaps only £3 justify that kind of …

The Espresso RoomRead More

Beauty in the Making

24th April 2012 //  by Juliet Shield

This subject is a bit off piste for this blog, but there is a connection as I will explain later. Yesterday, I was searching for Ben Townsend to take a picture of him for a piece on the Espresso Room in Bloomsbury (coming next). I found him in the basement of Victoria House the running …

Beauty in the MakingRead More

Coutume Cafe – Paris

7th April 2012 //  by Juliet Shield

In London the influence of Melbourne on the café scene has been strong and prolific for a good five years now. There are enough independent coffee bars with serious guys (it seems to be a mostly male activity) operating Marzocco espresso machines to warrant a guide book, and indeed one has just been published by …

Coutume Cafe – ParisRead More

Foodie Bugle at Thyme at Southrop

30th March 2012 //  by Juliet Shield

This title may seem a mouthful and baffling to some, but to those of us who were there last Friday it makes more than sense. The Foodie Bugle is an online platform set up last March by the energetic and colourful Silvana de Soissons. Silvana has foodieness hardwired into her genes, having been raised in …

Foodie Bugle at Thyme at SouthropRead More

Dafna’s Cheesecake Factory

27th March 2012 //  by Juliet Shield

You can find cupcakes with complex flavour combinations in abundance at farmers’ markets, and as elaborate showpieces in shop windows in sophisticated cafés, with prices to match, but what about the good old fashioned homemade cake shop? Anne Lev is one of a dying breed. She has manned her business, Dafna’s Cheese Cake Factory, for …

Dafna’s Cheesecake FactoryRead More

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Juliet Shield – Restaurant Consultant
No.12, 26-30 Cubitt Street
London
WC1X 0LS

Phone: 020 7837 3721
Mobile: 0797 476 1646
Email: office@julietshield.com

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