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Juliet Shield

Restaurant Consultant, London.

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    • Art gallery cafes
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    • Chocolate
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    • Environment
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    • Favourite cafes
    • Favourite restaurants
    • Food and Fashion
    • Hospitality
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    • Paris
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    • Small plates
    • Starting Up
    • Tap water
    • Tea
    • Travel
    • Working with food
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Chocolate

Speciality Fine Food Fair 2012

18th September 2012 //  by Juliet Shield

The Speciality Fine Food Fair at Olympia heralds the beginning of the Autumn food trade fair season, on the first weekend of September every year. It is too early for this year’s olive oil harvest, but is timed completely right for showing beautifully packaged jams, chutneys, teas and chocolates, ready for Christmas trade. This is …

Speciality Fine Food Fair 2012Read More

Paul A Young – chocolate artisan – 19 June 11

19th June 2011 //  by Juliet Shield

Chocolate has always been associated with luxury. It has a quality which induces the hormone serotonin, and therefore a feeling of well being. Mayan and Aztec civilisations made drinks from the cacao bean often flavoured with chilli and offered it to the gods. And it has long been used in Mexican cooking in their mole …

Paul A Young – chocolate artisan – 19 June 11Read More

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Juliet Shield – Restaurant Consultant
No.12, 26-30 Cubitt Street
London
WC1X 0LS

Phone: 020 7837 3721
Mobile: 0797 476 1646
Email: office@julietshield.com

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Latest Post

Are we far enough apart yet?

27th May 2020 By //  by Juliet Shield Leave a Comment

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